1. 那个年代家家都是吃粗盐的，就是把粗盐用擀面杖擀压细一些再使用。

In those years, every single home is to eat coarse salt, that is, the crude salt with Rolling pin rolling pressure small number of re-use.

2. 用擀面杖擀压面包擀，直到面包呈豌豆般大小。

Coarsely crush with a rolling pin so that the largest pieces are the size of peas.

3. 调和成面块；揉和约半小时以上，使之成为软、柔、韧兼备的熟面，再用纯绿豆粉做铺面，用面杖擀压成薄片擀，以快刀切为粗细一致的细条，最后按规格断拢成把，成为成品。

To reconcile into a face block; rubbing more than about half an hour to become soft, flexible, tough both cooked noodles, and then do pure mung bean powder surface, with surface pressure into a thin stick rolling to quickly cut to the same small size, the final together by breaking into the specification to become finished products.